Smoked Swiss

1LB (16 oz.)

Milk Type: Cow
Age: 3-6 Months
Texture: Hard

Suggested Wine Pairing: Cabernet Franc, Champagne, and Riesling
Suggested Beer Pairing: Pale Lager and Porter
Suggested Fruit Pairing: Berries, Grapes, and Pears
Suggested Meat Pairing: Beef, Bologna, Ham, and Italian Sausage

Swiss cheese on a cheeseburger with a little Thousand Island salad dressing is a delicious lunch. Make it a slice of Smoked Swiss cheese and replace the salad dressing with barbecue sauce and slice of avocado, and you have created a memorable treat. The smokey taste of the cheese is subtle enough not to overwhelm the rest of the tastes, but will add a hint of the southwest with every bite.