Smoked Mozzarella Stuffed Meatballs

Today we will be sharing one of our favorite recipes... Smoked Mozzarella stuffed meatballs.

INGREDIENTS:

• 1 POUND GROUND BEEF
• HALF POUND SMOKED MOZZARELLA
• QUARTER CUP GRATED CHEESE
• QUARTER CUP ITALIAN BREAD CRUMBS
• 1 TABLESPOON FRESH CHOPPED PARSLEY
• 1 CLOVE OF GARLIC
• SALT & PEPPER (OPTIONAL)

DIRECTIONS:

1. MIX ALL INGREDIENTS (EXCLUDING THE SMOKED MOZZARELLA) UNTIL BLENDED TOGETHER
2. CUBE THE SMOKED MOZZARELLA
3. START ROLLING THE MEATBALLS AND STUFF ONE CUBE OF SMOKED MOZZARELLA INTO EACH
4. BAKE THE MEATBALLS AT 350°F FOR 30-45 MINUTES OR UNTIL GOLDEN BROW
5. USE AS AN APPETIZER OR COOK IN SAUCE TO SERVE WITH YOUR FAVORITE PASTA
6. ENJOY!

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http://www.goldenagecheese.com/

The Ultimate Cheese Pizzas

Three great cheeses just got better! Impress your friends with a signature pie! A MUST TRY! This will give the Pizzazz you need in your Pizza!

Make a pizza with 1 pound each of Smoked Mozzarella, Smoked Provolone (rated two of the best Pizza cheeses in America on recent U.S. talk shows), and Mozzarella Pizza cheese. Combine the three of these cheeses with some fresh tomatoes, basil, Prosciutto, Pepperoni, Chorizo or whatever toppings you desire to make a great pie!